Eat, Drink, and Be Charitable

December 4, 2010 at 2:01 PM

The Land Down Under’s own ABC reports on a young doctor practicing “fast-food philanthropy” by dedicating revenue from his chain of health-conscious Mexican restaurants to disease eradication efforts.

Meanwhile in California, the Modesto Bee reports that the heirs of Ernest and Julio Gallo have launched a wine company that they claim will donate over half its profits to charity.

A burrito and a bottle of vino, both for good causes, certainly ought to motivate some people.

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